'Popular street food recipe of Kolkatta. Minced chicken cutlet coated with egg and coated with breadcrumbs. CHICKEN KABIRAJ Ingredients 1½ cups chicken mince 1 medium onion, chopped 2 teaspoons garam masala powder Salt to taste Crushed black peppercorns to taste 1 teaspoon chopped green chillies 1 tablespoon chopped garlic ½ tablespoon chopped ginger 1 tablespoon chopped fresh coriander leaves 4 eggs 2 tablespoons cornstarch 1½ cups breadcrumbs Oil for shallow-frying and greasing Method 1. Take chicken mince in a bowl. Add onion, garam masala powder, salt, crushed peppercorns, green chillies, garlic and ginger and mix well. Add chopped coriander and mix well. Refrigerate for 30-45 minutes. 2. Break eggs in a bowl. Add salt, crushed peppercorns and cornstarch and whisk well. Add some water and whisk well. 3. Spread breadcrumbs on a plate. 4. Heat oil in a non-stick pan. 5. Grease your palms with some oil. Divide the prepared chicken mixture into equal portions and shape them into cutlets. Dip in egg mixture and coat in bread crumbs. 6. Shallow-fry the prepared cutlets on medium heat till golden and crisp from both sides. Pour the remaining egg mixture over cutlets and fry till the egg is cooked. Drain on absorbent paper. 7. Serve hot. Preparation Time: 20-25 minutes Cooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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